[Marinating method of chicken steak]_ making method _ how to make

Bread crumbs are made to stick bread crumbs to each corner of the chicken chops.

Chicken steak is one of the most popular snacks on the market in recent years, and there are many flavors for diners to choose from.

Chicken steak is a kind of high-protein and high-nutrition food. It is a joy to enjoy with beer and drinks.

However, some chicken chop shops use ditch fried chicken chops, it is estimated that some people think.

In fact, when you are on the weekend, you can make chicken chops yourself. The method is very simple and it is more hygienic to eat.

I. Method of Marinating Chicken Chops 1 Ingredients: Chicken Breast 1 Egg 1 Method / Steps: 1.

Prepare the chicken and clean it, cut it in the middle and set aside.


Use the back of the knife to shred chicken on both sides and set aside.


Marinate with salt, chicken essence, pepper, cooking wine, shallots, and ginger for 20 minutes.


Wrap the chicken chops with cornstarch, egg liquid, and bread crumbs.


Boil the oil and fry the golden-fried chicken steaks at a temperature of 50%.

Second, the chicken marinade method 2 marinade: the right amount of soy sauce, the right amount of rice wine, the right amount of five spice powder, garlic a teaspoon, the right amount of white pepper, the right amount of black sesame oil, the right amount of white pepper, the right amount of sugar, the right amount of sugar, the right amount of paprika.

step 1.

Cut the chicken thighs into bite-size pieces, massage with marinade and carve in the refrigerator for a whole day.


Wrap the marinated chicken thighs with sweet potato powder. Remember to squeeze three or three.

Wash the chicken breasts and slice them with a razor blade.


The cut chicken breasts are beaten with a meat hammer until the volume increases by about one.

5-2 times bigger.


Add ginger, shallots, garlic and a little water to a blender to make a juice.


Pour the juice into a large bowl, season with salt, pepper, sugar, allspice, and oyster sauce.


Place the processed meat in the stirred sauce, hold it gently, and knead it for 1 hour.


Take a large flat pan and pour in the flour, and evenly coat the marinated chicken with a layer of flour.


Cover with beaten egg liquid.


Wrap the egg mixture and stick a layer of breadcrumbs.

4. Marinating method of lemon-flavored chicken steak Ingredients: chicken breast pieces, egg liquid, bread crumbs, tomato sauce, salad dressing, onion and ginger, pepper, a small piece of cinnamon, two anise, and a small sugarSpoon, a small spoon of salt, an appropriate amount of pepper, a lemon, and an appropriate amount of fuel.

Methods / steps: 1.
Wash fresh chicken breasts with a knife and pat loose with a knife.

Scallion, ginger, garlic, star anise, peppercorn, cinnamon, wine, pure water cooking machine, squeeze the juice.


Squeezing the seasoning juice to filter out whether the color of the seasoning residue is very beautiful and looks like a glass of freshly squeezed juice.


Season the sauce with a small amount of starch and mix well. Pour in the chicken for 30 minutes.


Pat the marinated chicken with a layer of flour.


Throw to face 00001.

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