[What to do if the egg fried rice is too sticky]_How to deal with_How to solve
When making egg fried rice, if the rice is too sticky, it is recommended not to make it for the time being, because the taste of this kind of egg fried rice will be very poor, and it will not look good, and it will not make some condiments completely dispersed.It tastes very bad, so you can dry the rice first.
For example, when you put it in the refrigerator and freeze it a little, when the rice is a little colder, it won’t stick when you fry.
Classic egg fried rice[raw material]2 eggs, 300 grams of rice.
[Seasoning]1/3 green onion, 1 tsp salt.
[Methods]1.The eggs are broken into egg liquid, and when the oil in the pan is heated to 60%, the egg liquid is poured in.
2.Use chopsticks to quickly draw a circle in the egg liquid until the egg liquid solidifies and stirs into pieces. After the eggs are fragrant, they are ready for use.
3．Pour the oil used to fry about 1 poached egg in the pan and fry the rice in the pan (see the two tips for breaking the rice above). After the surface of the rice grains is coated with oil, put the green onion and stir-fry evenly.
4．Pour the eggs into a pan, stir-fry with the rice and season with salt.
Tomato and Egg Fried Rice[Preparation][Ingredients]: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, green pepper tomato egg fried rice tomato egg fried rice[ingredients]: 1 bowl of rice, 1 tomato, fresh egg1 green onion, 1 green onion, 2 green peppers[taste]: sweet and sour, slightly spicy[difficulty]: cutting pier (primary)[making time]: 30 minutes[how to make]: 1.
Wash and slice the tomatoes. After picking the shallots, chop the shallots and the shallot leaves separately.
Beat eggs in a small bowl and set aside; 2.
Heat the cooked lard in a cold pan and add the onion and white incense.
Turn the rice over medium heat and fry slowly; 3.
4. After the rice has been heated and oiled, pour egg liquid and stir-fry over high heat so that the egg liquid is evenly wrapped around the rice grains; 4.
Add flavor sauce, seasoning, stir-fried tomatoes, green onion leaves and stir-fry the chopped green peppers to the pan evenly.
Fruit and Egg Fried Rice[Raw Materials]Apple 1/2, Banana 1/3, Virgin Fruit, Beauty Gherkin Half Root, 1 Egg, 1 Rice Leftover (The above ingredients are for one person, the fruit can be your favoriteAny fruit) oil, soy sauce, pepper, cold water, chicken essence[Method]All fruits are cut into small cubes of half a centimeter square, the eggs are broken up, add pepper and 1 teaspoon of cold water in the egg liquidEgg pieces are more fluffy).
Heat the oil in the pot. When it is 80% hot, pour the beaten egg liquid and use a long chopstick or spatula to quickly scatter the egg liquid clockwise.
Hold up the egg pieces.
Pour the oil back into the hot pan. When 80% is hot, fry the leftover rice (try to loosen the rice grains before leaving the pan without rice balls).
Add apples and diced cucumbers.
(Hard fruit first) Put the maiden fruit and stir fry the banana.
(After the soft texture of the fruit is put), add soy sauce, season the chicken essence.
(Fried egg with rice without salt)